Your arrival evening and throughout your stay.

The journey begins the moment you arrive.
Take the time to set down your suitcases and enjoy your heated pool,
then allow us to invite you to a first encounter with our terroir through vibrant, sincere, and generous Creole cuisine.

Careful — your vacation has already begun.

Inspired by what the garden of Domaine de Ti-Coin provides, this first table celebrates local flavors, simple gestures, and products carefully harvested or selected.
A cuisine of sharing, designed as a welcoming sweetness to begin your stay in a spirit of serenity and travel.

Prepared according to arrivals and harvests, this menu is made to order to preserve freshness and the full expression of each ingredient.
A 6 to 12 hour notice is required.
Available at the time of booking or upon request.

Menu – €30 per person

(Identical menu for all guests)

To awaken the palate

Ti’ Punch
or
House Planteur
or
Local fruit juice

Starter

Fresh garden green papaya, lightly dressed with lemon and a touch of chili
or
Velvety pumpkin (giromon) soup, smooth and comforting

Main Course

Slow-simmered Creole chicken, local vegetables (légumes peyi) and rice ***
or
Fresh marlin marinated with tropical flavors, local vegetables **
or
Grilled chicken with local herbs and spices, local vegetables

Dessert

Homemade coconut flan, smooth and fragrant *
or
Rum raisin ice cream, raisins slowly infused in aged rum
or
Coconut & cocoa ice cream, cocoa nibs and Domaine de Ti Coin cocoa liqueur *

To prolong the moment

Aged rum
or
Cocoa liqueur or coconut liqueur
Time as an essential ingredient: cocoa or coconut from the garden, slowly infused in carefully selected Martinican rum, to end the meal gently.

Allergens

*Coconut milk
**Fish
***Peanut oil

Alcohol abuse is dangerous for your health. Please drink responsibly. Alcohol should not be consumed by pregnant women.